Sky Bar Menu

artisanal ham with juicy pineapple, and creamy mozzarella, fired to perfection

slow-simmered tomato sauce topped with creamy mozzarella and fragrant garden herbs

a mix of olives, feta, sun-dried tomatoes, red onion, mozzarella and oregano

pulled game tossed in BBQ sauce, layered with sweet onions, garlic, rocket, and avocado

our signature bacon jam meets fiery chilies, with Parmesan, onion, garlic, and melted mozzarella

mozzarella, cheddar, feta, and Parmesan melting together in perfect harmony

pepperoni, mushrooms, onion, peppadews, and melty mozzarella

ricotta made in-house, drizzled with honey, fired up with sriracha and topped with mozzarella

pepperoni layered with ricotta, basil leaves, and a swirl of basil pesto

beef biltong, peppadews, garlic, onion, avocado, and mozzarella

All served on crushed ice with Tabasco, black pepper and lemon.

apple, ginger and soya or red chimichurri & honey or Thai chili mignonette

KIMCHI, MISO & MOZZARELLA

order a bottle of Graham Beck — the bubbles love oysters as much as you do

gooey mozzarella, tomato base, and a sprinkle of herbs made simple for young taste buds

the sweet & savory classic with ham, pineapple, and cheese

our signature, tender pulled game, BBQ sauce, and cheese

mozzarella, cheddar, feta, and Parmesan in every gooey bite

A fresh and colorful selection of carrot sticks, cucumber slices, roasted broccoli florets, pepper dew, and our homemade pickled vegetables. Served with hummus, sun-dried tomato & olive cream cheese, and paired with pretzels, crackers, and sliced French loaf

A true taste of Namibia — biltong, droëwors, homemade smoked game, smoked fish pâté, ham, salami, and savory bacon jam. Balanced with creamy goat cheese, camembert, blue cheese, and cheddar, complemented by pesto cream cheese, pretzels, crackers, and toasted French loaf slices.