Salt Restaurant
Meeresfrüchte mit einer Geschichte — so nah wie möglich am Meer serviert.
BREAKFAST
Toasted brioche, topped with savoury mince, two poached eggs and hollandaise sauce
Toasted brioche, topped with a slice of ham, two poached eggs and hollandaise sauce
Homemade pancakes, drizzled in golden syrup and topped with seasonal fruits and nuts
Two eggs served to your liking, crispy fried bacon, beef sausage, tomato, a pork rasher, hashbrowns, baked beans and toast
Toasted homemade bread topped with two bacon rashers, slices of tomato and lettuce
3 Egg omelette stuffed with Namibian beef strips, red pepper, green peppers, cocktail tomatoes and siracha sauce, topped with avocado slices and spicy mayo
3 Egg omelette base filled with cheese.
Optional fillings:
Ham N$28
Salami N$24
Bacon N$28
Savory Mince N$28
Onions N$18
Mushrooms N$23
Bell Peppers N$10
Tomatoes N$15
Feta N$21
Cheese N$18
2 Eggs cooked to your liking served with two rashers of bacon and a grilled tomato
Tortilla wrap filled with scrambled egg, crispy bacon, cheese, tomato, rocket and drizzled with Siracha mayo
3 or 6 Oysters served with a glass of Robertson Brut
Add any of the below items as an extra to your breakfast:
Beef Sausage N$32
Pork Sausage N$22
Bacon N$28
Hashbrown N$18
Tomato N$15
Mushrooms N$23
Egg N$9
APPETIZER
Ask your waitron about today's delicious soup
Deep fried calamari rings served with tartare sauce
Snails bathed in a home-made creamy garlic sauce, served with toasted bruschetta slices
225g Chicken wings served spicy or BBQ
Deep-fried jalapenos, served with sweet chili mayo
Halved and filled with blue berries and brie wrapped in bacon served with sour cream
Toasted bruschetta with cocktail tomatoes, basil pesto, feta, and balsamic reduction
3 Fresh Atlantic oysters served with tobasco, lemon and black pepper (3)
Atlantic oysters served with tobaso, lemon and black pepper.
3 Fresh Atlantic oysters oven baked with garlic butter and mozarella.
Fresh Atlantic oysters baked with garlic butter and mozzarella.
Seared game carpaccio topped with rocket, parmasan, capers, balsamic reduction and olive oil
FARM TO PLATE
(subject to availability)
Slow braised lamb shank served with a red wine sauce, creamy mashed potato and broccoli florets
(subject to availability)
300g 28 Day-matured game steak, grilled to your liking and served with 1 of our in-house sauces and a choice of side
28 day matured 500g T-Bone streak Grilled to your liking.
300g A Grade Namibian rump basted in our home made BBQ sauce.
250g Beef rump cap grilled to perfection served with egg-fried rice and blue cheese sauce.
Succulent chicken breast coated in panko crumbs, deep-fried until golden and tender topped with bacon,mushroom cream sauce and served with mash.
Creamy butter curry with aromatic chicken fillet pieces served with basmati rice and garlic naan.
From the Atlantic
250g Calamari rings, deep-fried, served with tartare sauce
Atlantic caught sole.
A fresh 400g crayfish, lightley cut open and grilled to perfection. Basted in a rich garlic sauce and served with crispy fries and a side of velvety garlic butter.
Crispy deep-fried squid paired with zesty lemon and garlic aioli
Freshly caught kabeljou grilled to perfection. Served with luscious lemon butter sauce and your choice of side.
Freshly caught kabeljou fillet grilled to perfection. Served with a luscious lemon butter sauce and your choice of side.
Freshley caught galjoen, expertly grilled to perfection to enhance its rich, bold flavour. Served with a luscious lemon butter sauce and your choice of side.
A hearty pot of fresh mussels simmered in a rich, creamy garlic sauce with bacon, bell peppers, sautéed onions served with toasted bruschetta slices
Grilled to perfection and served with your choice of Asian-style of garlic butter sauce.
Grilled to perfection and served with your choice of Asian-style or garlic butter sauce.
SIDES
Rustic cuts coated in our top-secret chip seasoning
Lettuce, cherry tomatoes, cucumbers, feta, olives, and sliced onions
Steamed seasonal vegetables
A side of creamy mashed potatoes
Salted sweet potato fries
SAUCES AND BUTTERS
BURGERS
Chicken fillet on a toasted bun, garnished with sundried tomato, basil pesto, olives and cream cheese and a choice of fries
2 Beef patties served on a toasted bun, melted cheddar, grilled bacon, lettuce, tomato, gherkins, mayo, avocado slices, cheese sauce and a choice of fries
Beef patty covered with melted cheddar cheese, on a toasted bun, garnished with lettuce, tomatoes and gherkins, served with a choice of fries
PASTAS
Creamy Cajun style chicken pasta, penne or tagliatelle with feta and sundried tomatoes
Tagliatelle or penne pasta served with parcels of squid, mussels and shrimp in a creamy white wine sauce
200g Rump steak on top of tagliatelle served with a creamy mushroom and garlic pasta sauce
Button, chanterelle and shitake mushrooms in a basil cream sauce served with penne
VEGETARIAN
Grilled cauliflower steak, served on our creamy mashed potato and accompanied by a red chimichurri
Basmati rice, pickled and stir-fried vegetables and pickled ginger
Served with basmati rice and a naan bread
KIDS MENU
DESSERT
Traditional crème brûlée
Please ask your waitron for the cake of the day
Silky chocolate mousse, served with a blueberry compote and a delicate crispy tuile.
Served with our home-made custard
Served with a scoop of lemon ice cream.
Kontaktieren Sie uns!
Get in Touch
If you have any questions about our menu or possible allergens, please feel free to contact our staff, who will be happy to assist you.
Should you wish to make a reservation, you can do so by sending us an email at the restaurant’s email address, and we will gladly confirm your booking.
Contact and telephone orders
Öffnungszeiten